Cast Iron Cookware is not just a
purchase. It is an investment. It has been in use for centuries. It
is relatively low cost. Cast Iron Cookware meets all your cooking
needs. Castiron is a heavy duty product that heats evenly and retains
heat longer than other cookware. These dutch ovens, fry pans and
griddles are made of iron alloys that give them additional strength.
It is more versatile than other products. Fry, saute, brown, bake,
grill, broil or stew. Use it in your home kitchen, travel kitchen or
over your camp fire. The cast iron roasters and casseroles, along
with all cast iron products, will go from stove top to oven to table
trivet. The enamel paella pan and sauce pan, the pre-seasoned
cornbread stick pan and biscuit pan as well as the camping dutch oven
add variety to your Cast Iron Cookware selection. Invest in an
heirloom. Pass it down to your children and grandchildren.You can't afford not to invest in cast iron cookware!
Cast Iron Cleaning & Maintenance
The pre-seasoned
cast iron products as well as the colorful enamel cast iron need only
to be rinsed out with warm water and a little dish washing soap to be
ready for first use. Their non-stick surface cooks evenly and clean
up is quick and easy. To clean and maintain your cast iron cookware
rinse with hot water. A nylon scrubber and a little soap can be used
if needed. Dry thoroughly before storing. Remember: keep your cast
iron cookware dry; do not put cast iron cookware in the dishwasher;
do not use detergents on your cast iron cookware and do not immerse
hot cast iron cookware in cold water.